Kinds Of Capsicum

Capsicum baccatum scoville heat units.

Kinds of capsicum.

Aji peppers are known generally as the peruvian hot pepper where aji is the common name primarily in south america and areas of the caribbean for chili peppers. These fruits are pointed and have thin walls. Capsicum annuum is a species of the plant genus capsicum chillies or peppers and capsicums or bell peppers native to southern north america and northern south america. These peppers are typically non pungent in taste.

Their fruit has 3 or even four lobes which make them look like a block. Capsicum consists of 20 27 species five of which are domesticated. They are often in the shape of a heart and have a pungent flavor to them. Though there are only a few commonly used species there are many cultivars and methods of preparing chili peppers that have different names for culinary use.

The species encompasses a wide variety of shapes and sizes of peppers both mild and hot such as bell peppers jalapeños new. Frutescens is a shrubby perennial with several flowers on each inflorescence. Pepper genus capsicum genus of more than 30 species of flowering plants in the nightshade family solanaceae several of which are extensively cultivated for their edible often pungent fruits. The most common type of capsicums known are.

This is a list of capsicum cultivars belonging to the five major species of cultivated peppers genus capsicum. All types of peppers are part of the genus capsicum which includes hot varieties also known as chile peppers and sweet varieties such as the bell pepper up until the arrival of spanish and. There are many different types and heat ranges. Due to the large and changing number of cultivars and the variation of cultivar namings in different regions this list only gives a few examples of the estimated 50 000 pepper varieties that exist.

Fruits of capsicum can vary tremendously in color shape and size both between and within species. 1 177 75 000 shu or hotter. Phylogenetic relationships between species have been investigated using biogeographical morphological chemosystematic hybridization and genetic data. The antimicrobial properties of chile peppers capsicum species and their uses in mayan medicine.

Capsicum baccatum includes the south american aji peppers. This species is the most common and extensively cultivated of the five domesticated capsicums. Cultivars of this species include the chilies red green yellow sweet peppers and paprika.