Instead use the bbq mats to expand your grilling options.
Kona grill mat how to use.
It s likely since you found this page that you ve already purchased my barbecue grill mats.
The great thing about using grill mats is that you don t have to worry about scraping the grate clean before using your grill.
Why we like it.
This page provides detailed instructions on the use of my grill mat.
A real plus when using a grill at a public park or beach too just lay your grill mat over the cooking grate and you ve instantly got a clean surface to cook on.
The one and only 600 degree peak temperature pfoa free bbq grill and smoke mat.
Barbecue grill mats how to use them.
Kona is the thickest at 0 39mm.
Chef dave caron here.
To supplement this notion of longevity you will find that this non stick grill mat comes with a 7 year guarantee which looks on paper to cover almost all accidental occurrences.
Or use them to grill in a different hopefully better way.
Kona is the thickest at 0 39mm.
This is not to say that thicker is better as we shall suggest later on but it does help with the product s durability.
If you re looking for grill marks then stick the food directly on the grill for pete s sake.
Reusable more than 50 times than ordinary mats.
Hassle free 7 year guarantee also covers damages due to accidental overheating which makes this bbq mat a risk free product to invest in.
That is 4x thicker than yoshi grill mat and 2x thicker than miracle grill mat.
Use it as a grill or smoke mat.
The kona grill mat is the thickest mat you will see here at 0 39mm.
Use them to grill things that weren t possible without a bbq mat.
Far more superior than other grill mats.
These are the highest quality available and will give you extended service if you care for them correctly.
Kona non stick grill mats can be used over 1 000 uses per side that s 50 times more uses than ordinary grilling mats and why they are used by top amateur grillmasters and professional chefs worldwide.
This is the reason why these grill mats are used by both professional chefs and newbies alike.