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Lidia s kitchen sweet and sour zucchini recipe.
We saw this recipe in lidia s mastering the art of italian cuisine by lidia matticchio bastianich and thought perhaps this is the recipe for zucchini italian food when done right is one of our favorites.
5 cups thinly sliced zucchini.
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Simmer until reduced to 1 2 cup 7 to 10 minutes.
In a small saucepan combine the vinegar sugar bay leaves and garlic with 1 cup water.
The italians seem to have a way of starting with the humblest of ingredients and making a masterpiece.
1 3 cup vegetable oil.
2 tablespoons white wine vinegar.
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2 3 cup cider vinegar.
Remove and keep warm.
Onion soup mix white wine vinegar apple cider vinegar chopped veggies sliced zucchini and time in the fridge to mingle and chill.
Lots of interesting stuff in this marinated zucchini salad.
Lidia s kitchen is a paean to the importance of mealtime.
Over the course of 26 episodes daytime emmy winner lidia bastianich conjures simple seasonal and economical dishes with grace confidence and love.
Learn how to cook great lidia bastianich zucchini with sweet and sour.
She teaches viewers to draw on their roots allow for spontaneity and cultivate a sense of home in the kitchen.
New york ny 10007 212 897 2895.